Our Award-Winning Maple Bourbon with Candied Pecans Ice Cream

When crafting the perfect scoop of ice cream, nothing compares to the rich, decadent flavors of our award-winning Maple Bourbon Pecan. This indulgent treat churns together our proprietary vanilla ice cream base, the sweetness of pure maple syrup, the warmth of bourbon, and the crunch of candied pecans, making it a fan favorite among ice cream lovers.

Our Maple Bourbon ice cream is all about balance. The rich maple flavor is elevated by the warmth of bourbon, creating a smooth, sophisticated taste. The candied pecans add the perfect crunch, bringing texture and depth to every bite. Each scoop celebrates sweetness and boldness, crafted precisely to deliver the ultimate homemade ice cream experience.

What makes our Maple Bourbon Pecan ice cream recipe award-winning? It’s the perfect harmony of rich flavors and creamy texture. The luxurious blend of maple syrup, bourbon, and candied pecans has captured the hearts of ice cream lovers everywhere, earning accolades and making it one of our best-selling flavors—even better, we candy Missouri-grown pecans in our Clementine’s bakery. In a large bowl with brown sugar, vanilla bean, and a sprinkle of sea salt, we coat each pecan and place them on baking sheets to toast to perfection.

Our Maple Bourbon Pecan Ice Cream is entirely gluten-free, making it an inclusive option for those with dietary restrictions. You can enjoy this flavor with peace of mind, knowing it’s free of gluten while offering a rich, satisfying taste. This flavor also does not have egg or egg yolks in the recipe.

Whether celebrating with loved ones or simply treating yourself, our Maple Bourbon Pecan ice cream is perfect for any occasion. Its sophisticated flavor profile makes it a standout dessert, whether served on its own, alongside a warm dessert, or with a handful of chocolate chips.

Please stop by today to indulge in a scoop of our award-winning Maple Bourbon Pecan ice cream and discover what makes it unique.