Cookies and Cream is an enduring American classic, but did you know its evolution owes much to one inventive mind? In 1973, Steve Herrell of Steve's Ice Cream in Somerville, Massachusetts, revolutionized the ice cream world by inventing "mix-ins"—grinding up iconic treats like Heath Bars, Reese's Cups, and Oreos to blend into his ice cream. His creativity forever changed how we enjoy this timeless flavor.
We've taken the classic Cookies and Cream to extraordinary new heights at Clementine's. Inspired by the comforting simplicity of Mom's go-to combo—a plate of cookies and a glass of cold milk—we've crafted a version she'd proudly serve. Our Salted Caramel Cookies and Cream features all-natural dark chocolate sandwich cookie crumbles swirled into our creamy base, elevated with a decadent ribbon of perfectly salted caramel.
Creamy, crunchy, salty, and sweet, it's a modern twist on a beloved tradition that will keep you coming back for more.
