Take your taste buds on a journey with Tahini Chocolate Chip, a rich, creamy, and delightfully nutty treat inspired by an ancient ingredient with modern flair. Tahini, a luscious paste made from finely ground sesame seeds, boasts a mildly nutty flavor perfectly balanced in this decadent, non-dairy creation. Its origins trace back 4,000 years to ancient Babylon, where it was cherished as a culinary staple, and today, it adds a uniquely sophisticated twist to our vegan ice cream.
This flavor is a sentimental nod to Mom’s chocolate chip cookie dough but with a plant-based upgrade. Smooth tahini blends harmoniously with real vanilla, brown sugar, and natural vegan butter to create a rich, creamy base. Folded into this dreamy mix are delicate flakes of dark chocolate, delivering the perfect balance of sweet, nutty, and indulgent flavors in every bite.
Whether vegan, dairy-free, or just craving something extraordinary, Tahini Chocolate Chip is a delightful and better-for-you choice. Stop by Clementine’s to savor this Middle Eastern-inspired masterpiece—or grab a pint and make every scoop a celebration of bold, delicious flavor!
