Ice cream enthusiasts with gluten sensitivity, a gluten-free diet or celiac disease often find themselves navigating a landscape filled with potential gluten-containing ingredients. Most flavors that include mix-ins, such as pieces of cookie dough, brownie, or cheesecake, are not a gluten-free ice cream option. But at Clementine’s, we believe ice cream is for everyone. It’s why we’ve dedicated time to perfecting our dairy-free and gluten-free ice cream.
Staple ice cream flavors like vanilla, strawberry and chocolate ice cream are typically gluten-free ice creams because they only consists of a dairy base (milk, sugar, and a couple of other sweet ingredients) or non-dairy coconut milk and real flavoring like vanilla bean extract, pureed strawberry and dark chocolate cocoa powder. Most of our non-dairy options are also gluten-free products.
At our shops, you can find a list of allergens on the flavor tags inside of our dipping cabinets that categorize the flavor as a gluten-free and/or dairy-free option. We promise that you’ll find a gluten-free ice cream flavor that’s so delicious that one scoop won’t be enough! Sample Salted Caramel Cashew, Pistachio, Front Porch Mint Chocolate Chip, Clementine Sorbet, or Peppermint (all certified gluten-free) to find your new favorite flavor of frozen dessert. When ordering your dairy-free ice cream and gluten-free ice cream flavors at Clementine’s, you can opt for a gluten-free or sugar cone. Just inform your Purveyor of Yum of any allergens you avoid, and they can help craft your gluten-free ice cream experience.
The world of gluten-free ice cream has evolved, providing a plethora of delicious options for those with gluten sensitivity or celiac disease. From classic flavors like vanilla and chocolate to innovative combinations like salted caramel cashew, there's a gluten-free ice cream for every palate. So, indulge in your favorite ice cream product without worrying about gluten-containing ingredients. It's time to savor the sweet moments, one scoop at a time!
